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Supvr Food Services
Description Supervisor Food Service 2102881 Job Summary: The Supervisor is responsible for monitoring, reviews all activities for the department division. Administers established policies and procedures to ensure efficient operation. Communicates effectively with staff and management. Department Summary: The goal of Nutrition Services is to provide excellent care to patients and their families during their visit to Vanderbilt Medical Center. Our team of Registered Dietitians or "RDs" are part of the medical team assigned to meet the needs of each patient. In addition, a wide variety of choices for eating at the Medical Center are available to visitors and family members. Our facilities include the Courtyar
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